It truly highlights the unique taste of the Amador Country region that is a must to explore!
Put the butter, flour, and shallots together and saute on medium/high heat for 3-5 minutes.
You know, a lot of people freak out about the steak part.
MY latest videos, mY latest videos, fire up the oven and stove, and lets get sizzling!Add in beef stock, and rapidly simmer over high heat until the sauce is reduced and thickened to about 1/2 cup, about 4 to 5 minutes.Cooking: Traditional methods use bon reduction smallable a pan-frying technique, however after being introduced to the reverse searing method and testing it out, its my preferred way to cook a high-quality piece of steak.My local butcher had beautiful 2 thick ribeye steaks available, and while we dont always eat red meat at our house, I declared this day a special occasion.A red wine reduction sauce is perhaps my favorite go-to sauce recipe.So I picked out two wines, one is an old world wine, super old world.Dont let it go to waste!Otherwise, usda choice will have a pleasant taste as well.Good old Cabernet Sauvignon.Not only are the grapes handpicked, but the winemakers also allow the crushed grapes to cold-soak for three days.
We need to make sure the wine tastes good.
New world wines are big, bold, and fruity when reduced as a sauce.
Try it with eggplant, portobello mushrooms, or zucchini.
Transfer ribeye steaks to a clean plate and allow to rest at room temperature for 10 code promo site happyfete minutes.
Salad Dressing, try adding a little sugar and whisking in some olive oil to make a simple salad dressing.Add one tablespoon of the butter to the pan, melt and use a spoon ikea remise pro to briefly baste the tops of the steaks with the butter.Allow wine mixture to reduce until thickened, about 1/4 a cup, 3 to 5 minutes.I want to help you pick out a wine for a red wine reduction sauce.Below Ill go into how to pick the right red wine and some alternative uses for a red wine reduction sauce.Terra dOro 2015 Zinfandel, their flagship wine crafted from hand-selected grapes from the vineyards in Amador County.
Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section.